A group of university students has launched a project aimed at reducing food waste in campus cafeterias while supporting local charities.
The initiative collects surplus meals that would otherwise be discarded and redistributes them to community kitchens and shelters in nearby neighborhoods.
In its first three months, the program has already redirected thousands of meals, demonstrating how small organizational changes can have a meaningful social impact.
Organizers say the project also raises awareness among students about responsible consumption and sustainability.
“What started as a student idea quickly became a community effort,” said program coordinator Laura Mendes.
The initiative is now expanding to other universities interested in adopting similar practices.